R&D&I
We are committed to R&D&I to evolve and grow.
We innovate through collaboration
R&D&I projects
CANTEEN – Automatic healthy food canteen
The aim of the project is to develop a new concept of automated food service space, capable of offering healthy, smart and sustainable food in environments such as companies, universities, hospitals and other collective spaces.
Through this development, Awayter integrates self-service technology, connectivity, management software, automation and monitoring to create a solution that improves service availability, optimises operations and facilitates access to quality food in a flexible and efficient way.
This project has received support from CDTI Innovation, through the NEOTEC programme, and European funding from the Recovery and Resilience Mechanism.
Areas of innovation:
Smart self-service · IoT · Healthy food · Automation · Operational digitalisation · Sustainability
AWARE · Smart Refill Systems
AWARE is an intelligent and circular reverse osmosis water refill system using reusable containers. Its aim is to reduce the use of single-use bottles and enable more sustainable consumption models.
The project combines smart refill stations, digital access via QR, payment systems, data tracking and environmental impact monitoring. Its objective is to validate a scalable solution in real environments, especially in sectors such as tourism, urban spaces, collective facilities and agri-food.
AWARE reinforces Awayter’s commitment to circular solutions based on IoT technology, traceability and real-time data.
The project has been developed in collaboration with CESAM and Urban Hostel Palma.
Areas of innovation:
Circular economy · Smart refill · IoT · Plastic reduction · Traceability · Sustainable consumption
RELOOP – Food packaging reuse system
ReLoop was created with the aim of developing a pioneering system that combines prepared food, automatic dispensing and the return of reusable and traceable containers within a closed-loop model.
The project addresses one of the major challenges in prepared food: reducing the impact of single-use packaging without compromising convenience, food safety or operational efficiency. To achieve this, ReLoop develops an integrated model that makes it possible to put reusable containers into circulation, control their useful life, automate their return and facilitate their subsequent sanitisation and reuse.
Awayter participates in the development of the technological and self-service components, contributing its expertise in digital canteens, automation, IoT and traceability.
Areas of innovation:
24/7 digital canteen · Automated return · Reusable containers · Traceability · Circular economy · Food services for collective environments
QUILIG – Bulk detergent dispensing system
Quilig is an R&D project focused on the development of an intelligent bulk detergent dispenser, designed to enable more sustainable consumption models and reduce the use of single-use plastic packaging.
The solution helps move towards a more efficient, traceable and automated purchasing and refill system, incorporating technology to control dispensing, improve the user experience and facilitate the operational management of the service.
With Quilig, Awayter applies its expertise in IoT, automation and refill systems to a new product category, expanding the impact of its technology in circular consumption models.
Areas of innovation:
Smart dispensing · Bulk detergents · Refill · Packaging reduction · IoT · Circular consumption
AUTOGRA – Automatic bulk sales corner
AUTOGRA is an R&D project focused on the development of an intelligent and automatic corner for the bulk sale of everyday consumer products using reusable containers.
The solution helps move towards a more sustainable, efficient and digitalised shopping model, integrating into supermarkets, shops and large retail spaces to facilitate dispensing, product control, refill traceability and an improved user experience.
With AUTOGRA, Awayter applies its expertise in IoT, automation and refill systems to a new bulk sales format, promoting circular consumption models, reducing the use of single-use packaging and facilitating the operational management of the point of sale.
Areas of innovation:
Bulk sales · Reusable containers · Automatic corner · Refill · IoT · Traceability · Circular consumption
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